Saturday, June 27, 2009
My friend Chrissy used to write a most amazing foodie blog, but she is on hiatus at the moment expecting her THIRD baby, and this recipe is stolen straight from there. Now, soup is probably the most featured recipe here on Family Pies, but this one is just so easy, delicious and quick I just had to include it. You could also easily leave out the bacon for a completely vego delight and of course add any other vegies you have.
2 slugs of olive oil
3-4 rashers of bacon chopped
1 onion (brown or white)
1 kg of zucchini chopped coursely
3ish cups of stock, vegetable or chicken (I have used beef stock but it wasn't as good and didn't look as nice)
a good slurp of cream
Heat one slug of olive oil in large pot then fry up bacon bits until they are crispy, then remove the bacon and drain on paper, set aside.
In the same bacon-y pan add another slug of oil if necessary then fry onion until soft.
Then add zucchini, stir it through the onion and oil before adding stock, bring to the boil then simmer for 15-20 mins. You really don't need to simmer for too long like other soups, just until the zucchini is soft
Take off heat and blend in either a blender or with a stab mixer. When you have a lovely smooth mixture, but the soup back on a really low heat and stir through the cream.
To serve sprinkle the bacon bits over the top and season with salt and pepper.