Going out for a lazy breakfast on the weekend is one of the things I miss most living in
This recipe is for baked eggs is super simple and can be adapted and changed to suit everyone. Apologies for no picture but my camera has died.
Ingedients (Per person)
3 slices of smoked ham (or any other yummy pork product. For veggie option I would use sliced portabello mushrooms)
6 cubes fetta (or goats cheese, haloumi, stilton)
3 slices of tomato
4 spinach leaves
3 basil leaves
1.5 tbsp of red pesto (or green pesto or olive tapenade or tomato relish etc)
Heat oven to 180°C. In an oven proof bowl (I have been meaning to buy nice ramekin things but just use normal bowls at the moment) spread half the red pesto. Layer ham, then tomato, spinach, torn basil leaves and crumble over half the fetta. Break eggs into bowl. Crumble over remaining fetta and red pesto. Season with salt and pepper. Cook for 20 minutes in medium oven. The eggs should still look slightly uncooked. This is ok as they will continue to cook a little once out (and they are yummy when you mix them up and they are still a bit runny). Serve with slices of Turkish bread or baguette for dipping.